Not just delicious, meatloaf is also easy, and inexpensive to make.
For the meat part of your meatloaf, pure ground beef might be the standard, but you can also use any combination of ground beef, pork, turkey, veal, lamb, chicken, or venison.
Adding fresh or dry bread crumbs, crushed crackers, rolled oats, can extend your meat.
With these additions, a small amount of meat, can feed a large number of people.
Marvelous Meatloaf freezes well, in freezer bags or aluminum foil.
This mixture can also be shaped into patties and cooked on a grill.
Rolled, cut, and shaped into meatballs, or crumbled for sauces.


Required:
For quick and easy:
1 pack Marvelous Meatloaf Mix
2 lbs of your favorite ground meat, normally beef
2 eggs
1/8 cup water
Then follow directions


For using with extender use:
1 pack Marvelous Meatloaf Mix
1 1/ 2 lbs of your favorite ground meat
2 eggs
1/4 cup water or milk

Use ONE of these extenders:
1 cup fresh bread crumbs
1/2 cup dry plain bread crumbs
1 cup uncooked oatmeal
3 slices cubed bread
1 cup fine cracker crumbs

Optional meatloaf toppings:
1/2 cup ketchup
1/2 cup spaghetti sauce
8 oz. can tomato sauce
1/2 cup BBQ sauce
4 lean bacon strips cut in to 1/2 in. pieces

Directions:
Preheat oven to 350°F (175°C).
Beat eggs, Marvelous Meatloaf Mix, and water together in a bowl.
Add in one of the extenders if used, stir together to absorb moisture, and blend.
Mix into the egg water, extender, and your ground meat thoroughly.
Mold into a greased loaf pan.
Cover with foil and bake in the middle of the oven for 45 minutes.
Remove foil bake uncovered for another 30 minutes.
Center should read at least 160 degrees F (70 degrees C).
Remove from oven, and let stand for 5 minutes.
Take out of pan and serve with potatoes or noodles.
Marvelously easy and delicious.

Leftover Marvelous Meatloaf, let cool and slice for sandwiches.